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12 cupcake/muffin pan
place paper baking cups in tin of (12) Ginger snaps--(1)---bottom of each paper cup Mix 3/4 cup sugar
1 tablespoon corn starch
1 teaspoon pumpkin pie spice Mix 2 eggs (beaten)
1 can pumpkin
1/3 cup Karo syrup
12 oz. cream cheese (softened) Blend ingredients together on stove top Place mixture into the paper cups and bake for 25 minutes at 325 degrees Some folks add half walnut on top 

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