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Serves 10 A popular request by kids, and a favorite from Dreamfields Pasta.
 
Ingredients:
8 ounces Dreamfields Spaghetti
8 ounces lean ground beef
1/2 cup chopped onion
1/2 teaspoon salt
1/4 teaspoon black pepper
2 eggs
1/2 cup skim milk
4 cups shredded skim mozzarella cheese, divided
1 jar (26-ounces) pasta sauce
1 can (6 ounces) sliced black olives
1 can (4 ounces) sliced mushrooms
 
Directions:
Prepare spaghetti according to package directions. Preheat oven to 350-degrees F.
In a medium skillet over medium heat, brown hamburger. Add onion, salt and pepper and cook until onion is soft. Drain off excess juices.
In a medium bowl, beat eggs. Add milk and one cup of mozzarella cheese and mix. Toss mixture with cooked pasta.
Grease a 9x13x2 inch pan with non-stick cooking spray or butter. Spread pasta mixture to in the baking dish.
Layer ground beef, pasta sauce, remaining 3 cups of mozzarella cheese, black olives and mushrooms. Cover and Bake at 350-degrees F for 20 minutes. Remove cover and bake 10 minutes more. Remove from oven and let stand for 5 minutes before serving.
Nutrition information per serving (1/10 of recipe): 348 calories; 25 g protein; 12 g digestible carbohydrates; 16 g fat.

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