Ingredients:
2 Eggs
3 Cups grated, drained potatoes
4 Tbls. Grated onion
¼ tsp. Pepper
2 Tbls. Cracker or matzah meal
½ cup oil or butter
Directions:
Beat the eggs and add the potatoes, onions, salt (to taste), pepper, and meal. Heat half the oil or butter in a frying pan and drop the potato mixture into it by tablespoon. Fry until browned on both sides. Keep pancakes hot until all are fried and add more oil or butter as required. Serve with Applesauce or sour cream. Serves 8.