A budget conscious recipe with cocoa, vanilla, oil, vinegar, and other ingredients. Ingredients:
3 cups flour
2 cups sugar
pinch salt
2 teaspoons baking soda
10 level tablespoons unsweetened cocoa
2 teaspoons vanilla
3/4 cup salad oil
2 tablespoons vinegar
2 cups cold water
Preparation:
Sift dry ingredients into a large mixing bowl.
Add remaining ingredients and mix with a large spoon until smooth.
Spoon into a greased and floured 13x9x2-inch baking pan.
Bake at 350° for 30 minutes.
Frost with your favorite frosting.